Add a little refinement to your holiday party with this easy yet sophisticated appetizer recipe made with Sir Kensington’s Gourmet Scooping Ketchup.

Whiskey Sausage:

Ingredients:

1 jar of Sir Kensington Ketchup

½ C brown sugar

¼ C whiskey

½ tsp ground cinnamon

Directions:

1.) Whisk together all ingredients in a medium saucepan over medium heat until all ingredients combined and heated through.

2.) Serve with Apple & Maple Chicken Mini Links from Sausages by Amylu.