“A fun and festive way to serve these small bite appetizers at your Holiday parties or any occasion! Sweet, spicy, and full of warm delicious flavors!”

Kickin’ Cranberry Chicken Meatball Stuffed Mushrooms with Goat Cheese

Yield: About 2 dozen

 

Ingredients:

1 pound button mushrooms (about 2 dozen), cleaned and stems removed

2 TBS olive oil

2 tsp. salt

1 tsp black pepper

10.5 oz Kickin Cranberry Chicken Meatballs by Amylu (About 12 meatballs, cut in half making 24 pieces)

1 bottle of store-bought raspberry-chipotle sauce

8 oz. fresh goat cheese

Chives for garnish

Directions:

• Pre-heat oven to 350 degrees. Place mushrooms on a parchment lined sheet tray with hollowed side up.  Drizzle with olive oil, and season with salt and pepper.  Bake for 8-10 minutes or until browned.
• In a medium saucepan over medium heat, combine the sliced meatballs and a bottle of raspberry chipotle sauce. Bring to a simmer until meatballs are warmed all the way through.
• Place about 1 TBS of goat cheese in each mushroom cap, then top each cap with half a meatball.
• Garnish each meatball with an inch long piece of chive.

Thank you for your interest in Meatballs by Amylu. Unfortunately, we are not able to offer these fine products online at this time.

Please contact us for more information.