Ingredients:

• 1 lb Andouille Chicken Sausage
• 1 red pepper, cut into chunks 
• 1 green pepper, cut into chunks 
• 1 yellow pepper, cut into chunks 
• 1 red onion, cut into chunks 
• Wooden or metal skewers 
• Olive oil 
• Salt and pepper to taste
• Optional: Cajun seasoning for extra flavor 

Directions:

• If you are using wooden skewers, soak them in water for about 30 minutes to prevent them from burning during grilling. 
• Preheat your grill to medium-high heat.
• Thread the sliced andouille chicken sausage rounds onto the skewers, alternating with the chunks of bell peppers and onion.
• Brush the kabobs with olive oil and season with salt, pepper, and Cajun seasoning if desired.
• Place the kabobs on the preheated grill and cook for about 8-10 minutes, turning occasionally, until the sausage is cooked through, and the vegetables are tender and slightly charred. 
• Once cooked, remove the kabobs from the grill and let them rest for a few minutes before serving.