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Andouille Chicken Sausages, Antibiotic Free, G.A.P Certified
An authentic Cajun recipe with a hardwood smoked taste and a red pepper “kick”. Our most robust and spicy chicken sausage, use it to add a new dimension to gumbo, jambalaya, and red beans and rice.
Ingredients
Chicken Raised Without Antibiotics, Water, Contains 2% or less of: Spices, Parsley, Crushed Red Pepper, Paprika, Extract of Rosemary, Onions, Garlic, Salt, Vinegar, Natural Pork Casing.
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