INGREDIENTS:

• 1 Three Pepper Chicken Burger
• 3 large butter lettuce leaves
• 1-2 mini sweet peppers, chopped
• 1 Persian cucumber, chopped
• 1/4 small yellow onion, chopped
• 1 Tbsp Whole30 approved mayonnaise
• 1 Tbsp Whole30 approved ketchup
• 1 tsp yellow mustard
• 1/4 tsp coconut aminos

DIRECTIONS: 

• Mix the mayonnaise, ketchup, mustard, and coconut aminos together with a spoon to make the burger sauce. 
• Warm up the Three Pepper Chicken Burger on the stove or microwave and then cut into strips.
• Build your lettuce cups by adding a layer of burger sauce, followed by the chicken strips, chopped vegetables, and to with more burger sauce. Enjoy!