INGREDIENTS:

• 2 Andouille Chicken Sausages, sliced
• 1 tsp extra virgin olive oil
• 1/2 medium yellow onion, chopped
• 1 small jalapeno, chopped 
• 2 cloves garlic, minced
• 1 Tbsp tomato paste
• 2 cups cauliflower rice
• 1/4 tsp cumin
• 1/8 smoked paprika 
• Juice from 1/2 a lime
• Salt
• Pepper
• Cilantro for garnish 

DIRECTIONS:

• Add olive oil to a pan on medium heat.
• Add the onions and jalapenos and sauté for a few minutes before adding the garlic and tomato paste.
• Break up the tomato paste and stir everything together until the tomato past has coated the majority of the onions.
• Add the cauliflower rice, cumin, and paprika and stir together for about 1-2 minutes. 
• Add the Andouille Chicken Sausages and cook until the sausage is heated through, stirring occasionally. 
• Add lime juice, salt and pepper to taste, and garnish with cilantro. Enjoy!