INGREDIENTS:

• 8 Italian-Style Chicken Meatballs
• 1 medium zucchini 
• Extra virgin olive oil
• 1 cup Whole30 compliant spaghetti sauce
• 1/2 tsp Italian seasoning
• 1/4 tsp salt 
• Fresh ground black pepper
• Fresh basil, chopped for garnish

DIRECTIONS:

• Preheat the oven to 400 degrees. 
• Cut the zucchini stem off and cut lengthwise.
• Use a spoon to scoop out the center of the zucchini.
• Add some olive oil to a baking dish and place the zucchini halves inside. 
• Drizzle more olive oil over the zucchini and season with salt, pepper, and Italian seasoning.
• Place the Italian-Style Chicken Meatballs inside the zucchini boats, then top with spaghetti sauce.
• Bake uncovered for 20 minutes. Enjoy!