INGREDIENTS:

• 1 Three Pepper Chicken Burger
• 1 russet potato, diced
• 1 Tbsp extra virgin olive oil
• 1 tsp taco seasoning
• Spring mix
• 3 mini sweet peppers, sliced
• 2 Campari tomatoes, chopped
• Red onion, sliced
• 2 Tomatillos
• 1 jalapeno, stem and seeds removed
• 1/2 medium red onion
• Juice from 1 lime 
• 1/4 cup water
• 1 garlic clove
• Large handful of fresh cilantro
• 1 avocado 
• 1 tsp salt

DIRECTIONS:

• Toss the diced potatoes in olive oil and taco seasoning, then air fry at 400 degrees for about 15 minutes or until crispy.
• Warm up a Three Pepper Chicken Burger in the microwave or on the stove, then cut into strips. 
• For the salsa, add all ingredients to a blender or food processor. 
• Pulse until the dressing is blended to the desired consistency. Season with extra salt to taste.
• In a bowl, add the spring mix, crispy potatoes, sweet peppers, tomatoes, onions, burger, and salsa dressing. Enjoy!