Ingredients:

• 1 pack Amylu Foods Teriyaki & Pineapple Meatballs 
• 2 cups cooked rice of your choice
• 2 cups Steamed broccoli
• 1 cup cooked carrots
• 1/4 cup Teriyaki sauce 

Directions:

• Cook 2 cups of rice according to the package instructions.
• Once cooked, fluff the rice with a fork and set aside.
• Cook the Amylu Foods Teriyaki & Pineapple Meatballs for 15 minutes in the oven or on the stove.
• Set the cooked meatballs aside.
• If you’re using fresh broccoli, cut it into small florets. Steam in a steamer basket over boiling water for about 5-7 minutes, or until tender but still bright green. If using frozen broccoli, steam or microwave according to package instructions.
• If using fresh carrots, slice them into rounds or small pieces. Steam them with the broccoli for about 5 minutes, or cook them separately until tender (about 7-10 minutes). Alternatively, you can use pre-cooked or canned carrots.
• In each bowl, start by adding 1/2 to 1 cup of cooked rice as the base.
• Layer on the steamed broccoli and cooked carrots, spreading them evenly over the rice.
• Place 3-4 meatballs per bowl on top of the rice and veggies.
• Drizzle 1/4 cup of teriyaki sauce over the rice, veggies, and meatballs. You can add more sauce if you prefer it extra flavorful or saucy.
• Use a spoon or fork to gently mix everything together so the sauce coats the rice, veggies, and meatballs evenly.
• Serve immediately while hot. You can garnish with extra toppings like sesame seeds, chopped green onions, or even a sprinkle of red pepper flakes for a little extra flavor kick.