Teriyaki Pineapple Chicken Meatball Skewers - Amylu Foods

Teriyaki Pineapple Chicken Meatball Skewers

Product used in this recipe:
Teriyaki Pineapple Chicken Meatballs


  • 1 lb teriyaki pineapple chicken meatballs 
  • 1 cup diced pineapple
  • Bamboo skewers, soaked in water for 30 minutes

Teriyaki Glaze:

  • 1/2 cup teriyaki sauce
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon grated ginger
  • 1 teaspoon minced garlic
  • 1 teaspoon cornstarch
  • 2 tablespoons water


  • Preheat the grill to medium-high heat.
  • Thread the precooked chicken meatballs and diced pineapple alternately onto the soaked bamboo skewers, leaving a little space between each meatball and pineapple piece.
  • In a small saucepan, combine all the ingredients for the teriyaki glaze: teriyaki sauce, honey, rice vinegar, grated ginger, minced garlic, cornstarch, and water. Stir until the cornstarch is dissolved.
  • Place the saucepan over medium heat and bring the mixture to a simmer. Cook, stirring constantly, until the glaze thickens, about 2-3 minutes. Remove from heat.
  • Brush the teriyaki glaze generously over the chicken meatball and pineapple skewers, coating them evenly.
  • Place the skewers on the preheated grill and cook for about 5-7 minutes, turning occasionally, until the meatballs are heated through and the pineapple begins to caramelize.
  • Once heated, remove the skewers from the grill and transfer them to a serving platter.
  • Serve the Teriyaki Pineapple Chicken Meatball Skewers hot, garnished with chopped green onions or sesame seeds if desired.