Ingredients:​

• 16 Amylu Foods Cranberry & Jalapeño Chicken Meatballs
• 3 Tbs unsalted butter​
• 3 Tbs all purpose flour​
• 1 cup beef broth​
• ½ cup heavy cream​
• 2 tsp soy sauce​
• 1 tsp Worcestershire sauce​
• 1 tsp Dijon mustard​
• ¼ tsp salt​
• 1 Tbs chopped jalapeños​​
• Fresh parsley, chopped for garnish

Directions:​

• To a pan on medium heat, melt the butter.
• Once the butter is melted, add the flour and whisk together for a few seconds to make a roux.​
• Add the beef broth and whisk together until there are no lumps.​
• Next whisk in the heavy cream, then turn the heat down to medium low.​
• Add the soy sauce, Worcestershire sauce, Dijon mustard, and salt and whisk together.
• Add the chopped jalapeños and meatballs to the sauce and let simmer for about 5 minutes, stirring occasionally.
• Serve over mashed potatoes and garnish with chopped parsley.