INGREDIENTS:

• 1 pack Roasted Garlic with Fontina, Parmesan, & Pecorino Romano Cheese Chicken Meatballs
• 1 spaghetti squash 
• Extra virgin olive oil
• Garlic, minced 
• Feta
• Tomatoes, chopped
• Italian seasoning
• Salt
• Pepper
• Parmesan, grated

DIRECTIONS:

• To make the squash easier to cut, make several slits in the squash with a knife and microwave for 4-5 minutes. 
• Once the squash has cooled down for a few minutes, cut the squash in half, lengthwise. 
• Scoop out all the seeds with a spoon.
• Preheat the oven to 400 degrees. 
• Drizzle olive oil onto the squash, add minced garlic, season with salt and pepper, add feta, Italian seasoning, tomatoes, and Roasted Garlic with Fontina, Parmesan, & Pecorino Romano Cheese Chicken Meatballs.
• Top with more feta and olive oil. 
• Bake for 40 minutes and finish with some grated parmesan on top.