INGREDIENTS:

• 6 Breakfast Time Mini Chicken Sausage Links, each cut into 6 pieces
• 12 mini potatoes, washed 
• 1/2 cup pepper jack cheese, shredded
• Salt
• Pepper
• Cooking spray
• Grated parmesan cheese
• 4 eggs
• 1 cup cottage cheese
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 tsp hot sauce of your choice

DIRECTIONS:

• Add clean potatoes to a pot of boiling water and boil for 10 minutes, then remove from heat.
• While the potatoes are boiling, use a blender to blend all the egg mixture ingredients together until smooth.
• Preheat the oven to 350 degrees.
• Spray a muffin pan with cooking spray and add some grated parmesan cheese to each muffin cup.
• Put a potato in each muffin cup and smash with the back of a spoon.
• Season each smashed potato with a pinch of salt and pepper then pour the egg mixture on top, filling the cup about 3/4 full.
• Add 3 Breakfast Time Mini Chicken Sausage Links pieces to each cup and top with cheese.
• Bake for 40 minutes.
• Let the muffins cool before removing them from the pan. Enjoy!