INGREDIENTS:

• 2 oz Sesame Ginger Chicken Crumbles with Mandu Sauce
• 1/4 cup egg whites
• 3 flour tortillas (4.5 inches)
• 1/2 avocado, sliced 
• Cilantro 
• Cooking spray

DIRECTIONS:

• To a nonstick pan on medium heat, add cooking spray, Sesame Ginger Chicken Crumbles, and Mandu sauce.
• Cook the crumbles for a few minutes and then add the egg whites, stirring occasionally.
• Once the egg whites are cooked, spoon the mixture onto a warm tortilla and top with avocado and cilantro. Enjoy!