INGREDIENTS:

• 1 pack Sesame Ginger Chicken Crumbles
• 2 cups cooked rice
• 1 head broccoli
• 1 cucumber
• 1 Tbsp soy sauce
• 1 Tbsp rice vinegar 
• 1 tsp sesame oil
• 1 Tbsp maple syrup (optional)
• Salt
• Pepper
• Green onion, for garnish
• Sesame seeds, for garnish 

DIRECTIONS:

• Start by cooking rice based on package instruction (tip: for extra protein, add bone broth instead of water).
• Prep your cucumber salad by slicing it thinly, add it to a bowl with soy sauce, sesame oil, rice vinegar, maple syrup, salt and pepper. Mix well and set aside. 
• Prep your broccoli by tossing it with oil, salt and pepper and air frying it for 10 minutes at 400 degrees, shaking the basket halfway through.
• Add oil to a skillet and then add your Sesame Ginger Chicken Crumbles.
• Break the crumbles apart and add your sauce. 
• Let it simmer for 2 minutes. 
• Assemble bowls with the rice, crumbles, broccoli and cucumber salad.
• Add the green onion and sesame seeds for garnish and enjoy!