INGREDIENTS:

• 2 oz Sesame Ginger Chicken Crumbles
• 1 Tbsp Mandu sauce 
• 2 cups shredded cabbage
• Cooking spray 
• Bok choy
• Fried egg
• Sriracha
• Chopped green onions
• Sesame seeds

DIRECTIONS:

• To a nonstick pan on medium heat, add cooking spray, Sesame Ginger Chicken Crumbles, cabbage, and Mandu sauce. 
• Cook for a few minutes until the cabbage starts to soften then remove the mixture from the pan and transfer to a bowl.
• In the same pan, sauté the Bok choy and fry the egg.
• Add the cooked Bok choy and fried egg to the bowl and top with sriracha, green onions, and sesame seeds. Enjoy!