Savory Breakfast Muffins
Servings: 12 Muffins
Product used in this recipe:
Apple & Maple Mini Chicken Sausage Links
INGREDIENTS:
- 1 pack Apple & Maple Mini Chicken Sausage Links
- 2 cups all-purpose flour
- 2 tsp baking powder
- 2 tsp garlic powder
- 1/2 tsp salt
- 4 eggs, beaten
- 1 cup cottage cheese
- 1 Tbsp extra virgin olive oil
- 1 Tbsp maple syrup
- 1/4 cup buttermilk or milk of choice
- 1 medium zucchini, grated
- 2 cups spinach, chopped
- 3 green onion stalks, chopped
- 1 1/2 cups cheddar cheese, shredded
DIRECTIONS:
- Preheat the oven to 375 degrees.
- In a bowl, combine the flour, baking powder, garlic powder, and salt with a whisk.
- In a separate, larger bowl, beat the eggs, and then add the cottage cheese, extra virgin olive oil, maple syrup, and buttermilk.
- Pour in the flour mixture and gently mix everything together with a spoon, just until most of the flour is combined.
- Add the zucchini, spinach, green onion, cheddar cheese, and Apple & Maple Mini Chicken Sausage Links.
- Fold the ingredients in until just combined.
- Add the mixture to a greased muffin tray.
- Bake for 30-35 minutes or until the tops are golden brown. Enjoy!