Savory Breakfast Muffins - Amylu Foods

Savory Breakfast Muffins

Servings: 12 Muffins

Product used in this recipe:
Apple & Maple Mini Chicken Sausage Links

INGREDIENTS:

  • 1 pack Apple & Maple Mini Chicken Sausage Links
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 2 tsp garlic powder
  • 1/2 tsp salt
  • 4 eggs, beaten
  • 1 cup cottage cheese
  • 1 Tbsp extra virgin olive oil
  • 1 Tbsp maple syrup
  • 1/4 cup buttermilk or milk of choice
  • 1 medium zucchini, grated
  • 2 cups spinach, chopped
  • 3 green onion stalks, chopped
  • 1 1/2 cups cheddar cheese, shredded

DIRECTIONS:

  • Preheat the oven to 375 degrees.
  • In a bowl, combine the flour, baking powder, garlic powder, and salt with a whisk.
  • In a separate, larger bowl, beat the eggs, and then add the cottage cheese, extra virgin olive oil, maple syrup, and buttermilk.
  • Pour in the flour mixture and gently mix everything together with a spoon, just until most of the flour is combined.
  • Add the zucchini, spinach, green onion, cheddar cheese, and Apple & Maple Mini Chicken Sausage Links.
  • Fold the ingredients in until just combined.
  • Add the mixture to a greased muffin tray.
  • Bake for 30-35 minutes or until the tops are golden brown. Enjoy!