INGREDIENTS:

• 4 Breakfast Time Mini Chicken Sausage Links, chopped
• Olive oil
• 1/2 red bell pepper, chopped and seeds removed 
• 1/2 medium onion, chopped
• 1 Tbsp garlic, minced
• 2 Tbsp cumin
• 2 Tbsp smoked paprika 
• 2 Tbsp cayenne pepper
• 3-4 medium tomatoes
• 3 eggs
• Crumbled feta
• Cilantro, for garnish 

DIRECTIONS:

• To a pan on medium heat, add a drizzle of olive oil, the bell pepper and chopped onion, then sauté for a few minutes until the onions start to soften.
• Add the minced garlic and seasonings (cumin, paprika, cayenne pepper) and stir together for about 30 seconds. 
• Add the chopped tomatoes, stir everything together, reduce the heat to low, and cover the pan to let the tomatoes simmer. 
• Once tomatoes have reduced in size (about 5 minutes), crack the eggs directly into the pan and add the chopped Breakfast Time Mini Chicken Sausage Links.
• Cover the pan and let the eggs poach to your desired doneness (most of the egg white should be cooked, at least 5 minutes). 
• Sprinkle feta cheese and cilantro on top and serve with crusty bread.