INGREDIENTS:

• 7 Breakfast Time Chicken Mini Links 
• 1 large sweet potato, diced
• 1/2 sweet onion, chopped
• Extra virgin olive oil
• 1/4 cup water
• 1 tsp fresh rosemary, chopped
• 1 tsp garlic powder
• Salt
• Pepper
• 4 eggs
• Green onions, chopped
• Sprig of rosemary

DIRECTIONS:

• To a pan on medium heat, add 1 Tbsp of olive oil and diced sweet potatoes.
• Cook for about 5 minutes, stirring occasionally.
• Add water and cover to let the sweet potatoes get tender, another 5 minutes. 
• Remove the lid, move sweet potatoes to one side of the pan and add some olive oil and the chopped onions. 
• Let the onions cook for a few minutes until they start to soften, stirring occasionally.
• Season with the chopped rosemary, garlic powder, and salt & pepper to taste. 
• Add the Breakfast Time Chicken Mini Links, another drizzle of olive oil, and stir together.
• Add cracked eggs on top, cover, and cook until desired doneness.
• Garnish with chopped green onions and a sprig of rosemary.