INGREDIENTS:

• 4 Roasted Garlic with Fontina, Parmesan, & Pecorino Romano Cheese Chicken Meatballs
• 1-2 cups of salad greens of your choice 
• Grape tomatoes
• Cucumber slices
• Red onion, thinly sliced 
• Crumbled feta
• Fresh dill for garnish 
• Fresh cracked black pepper (optional) 
• 1 cup Greek yogurt
• English cucumber, about 5-6 inches long
• 2 cloves garlic 
• Handful fresh dill
• 1/4 tsp salt
• 1 Tbsp fresh lemon juice

DIRECTIONS:

• Combine the Greek yogurt, cucumber, garlic cloves, dill, salt, and lemon juice in a blender and blend until smooth to make the cucumber dill dressing. 
• Heat up the Roasted Garlic with Fontina, Parmesan, & Pecorino Romano Cheese Chicken Meatballs then add them to a bowl of salad greens.
• Top with tomatoes, cucumbers, red onion, the dressing, feta, and garnish with fresh dill and cracked black pepper. Enjoy!