INGREDIENTS:

• 1 Three Pepper Chicken Burger
• Kale, chopped with stems removed
• Sweet peppers, chopped
• Extra virgin olive oil
• Cauliflower rice
• Garlic powder
• Onion powder
• Salt
• Pepper
• 1 soft boiled egg
• Green onions, chopped

DIRECTIONS:

• Massage kale and sweet peppers in olive oil then add to a pan on medium heat. 
• Cook for a few minutes then move to one side of the pan. 
• Add some olive oil and the cauliflower rice and cook the cauliflower for a few minutes, stirring occasionally before mixing everything together. 
• Cook until the kale has wilted then remove the mixture into a bowl.
• Using the same pan, heat the Three Pepper Chicken Burger on both sides for a few minutes. 
• Add the chicken burger to the kale mixture and finish with a soft-boiled egg and chopped green onions.