INGREDIENTS:​

• 10 Hot Honey Chicken Meatballs​
• ½ cup orange juice (use fresh squeezed or 100% juice not from concentrate)
• 2 tsp rice wine vinegar
• 1 Tbsp honey​
• ¼ tsp garlic powder​
• ¼ tsp ground ginger​
• 2 tsp soy sauce​
• 1 Tbsp cornstarch​
• 1/4 tsp chili flakes (optional)

DIRECTIONS:​

• Combine orange juice, rice wine vinegar, honey, garlic powder, ground ginger, soy sauce, cornstarch, and chili flakes in a cup and mix together with a spoon.​
• Add sauce mixture to a pan on medium-low heat, stirring constantly.​
• Let the sauce cook for about 2 minutes, the sauce will start to bubble, then add the Hot Honey Chicken Meatballs to the pan.​
• Turn heat down to low, cover the pan, and cook for about 3 minutes, just until the meatballs are heated through.​
• Serve over rice and garnish with green onions and sesame seeds.