INGREDIENTS:

• 2-3 Caprese Chicken Sausages
• 1 cup spinach
• 1 cup marinara or pizza sauce 
• 1 cup mozzarella, shredded 
• 1 pack biscuit dough 

DIRECTIONS:

• Preheat oven to 375 degrees.
• Grease a regular size muffin tin.
• Take each biscuit and gently tear it apart, then press each half into the muffin tin. 
• Dice your Caprese Chicken Sausage and spinach.
• Top each biscuit half with marinara sauce, sausage, spinach, and more marinara.
• Finish with mozzarella cheese. 
• Bake for 14 minutes. 
• Let cool and drizzle with hot honey. Enjoy!