INGREDIENTS:

• 1 Three Pepper Chicken Burger
• 1 brioche burger bun
• Lettuce
• 1 mashed avocado (with lime juice and salt to taste)
• 1 cup frozen super sweet corn
• 1 cup frozen mango chunks
• 1 jalapeno, diced
• 1/2 cup red onions, diced
• 1 Tbsp fresh lime juice
• Handful of cilantro, chopped 
• Salt 

DIRECTIONS:

• Cut the frozen mango chunks into smaller pieces and set aside in a bowl. 
• Cook the frozen corn according to package directions, drain any liquid and add to the bowl with the mangos.
• Add the jalapeno, red onions, lemon juice, lime juice, cilantro and salt to the bowl and mix everything together with a spoon.
• Let the salsa sit for at least 5 minutes, allowing the flavors to combine.
• Heat the Three Pepper Chicken Burger all the way through.
• Assemble the burger with a hamburger bun, lettuce, the cooked chicken burger, mashed avocado, and mango corn salsa. Enjoy!