INGREDIENTS:

• 1 box high protein mac & cheese 
• 1 pack Andouille Chicken Sausage, chopped
• Spinach 
• 1/2 cup cottage cheese
• 1/4 cup chicken broth or pasta water
• 1 Tbsp Cajun seasoning
• Panko breading 
• Parsley, for garnish 

DIRECTIONS:

• Toss the panko breading in melted butter and pan fry until golden brown.
• Coko the macaroni according to package directions and set cooked noodles to the side. 
• In a blender, combine the cottage cheese, chicken broth, and Cajun seasoning and blend until smooth. Set aside.
• Add more liquid if the consistency is too thick. 
• In the same pot used to cook the macaroni, on low heat, add a splash of chicken broth, Andouille Chicken Sausage, and spinach .
• Stir together for a few minutes, just until the spinach starts to wilt. 
• Add the cooked macaroni, cheese packet, and cottage cheese sauce and stir everything together.
• Top with panko and parsley and enjoy!