INGREDIENTS:

• 2 Organic Harvest Apple Mini Chicken Sausage Links, cut in half lengthwise
• 1 English muffin
• Cheddar cheese, shredded
• 2 slices Fuji apple
• Arugula 
• 2 tsp Dijon mustard
• 1 tsp honey 
• pinch of salt

DIRECTIONS:

• Add the Dijon mustard, honey, and salt into a bowl and mix together with a spoon.
• To a nonstick pan on medium heat, add shredded cheese to each side of the pan, about the size of the English muffin.
• On one side, add the Organic Harvest Apple Mini Chicken Sausage Links on top of the cheese and the apple slices to the other side.
• Top with more shredded cheese, followed by each half of the English muffin.
• Cover with a lid and cook for 3-5 minutes, allowing the sausages to heat up and the cheese to completely melt.
• Flip each half to warm the other side of the English muffin, about 1 minute.
• Remove from the pan and add the honey mustard sauce, followed by arugula, and more honey mustard sauce. Enjoy!