INGREDIENTS:

• 1 pack Roasted Garlic & Asiago Chicken Sausages
• 1 box pasta of choice 
• 2 handfuls spinach 
• 1 jar marinara
• 1/2 cup parmesan cheese

DIRECTIONS:

• Bring a large pot of water to boil and add salt and noodles. Cook as per package instructions.
• Slice Roasted Garlic & Asiago Chicken Sausages.
• Add a splash of oil to a large skillet over medium heat. Add sliced Roasted Garlic & Asiago Chicken Sausages and cook, stirring for 5 minutes.
• Roughly chop spinach. 
• Drain noodles. 
• Add marinara sauce to a skillet with sausage, stir and top with cooked pasta and spinach. Let is simmer for 2 minutes. 
• Stir everything well and add shredded parmesan cheese.
• Serve with black pepper and chili flakes for an extra kick. Add more parmesan.