INGREDIENTS:

• 1 Caramelized Onion & Gouda Chicken Burger
• 2 slices sourdough bread
• 2 Tbsp fig jam
• Extra virgin olive oil
• 1 slice gouda cheese
• Handful arugula 

DIRECTIONS:

• Spread fig jam on both slices of sourdough and set aside.
• Heat the Caramelized Onion & Gouda Chicken Burger in a pan on medium heat with some olive oil for 1-2 minutes, then flip and add the cheese on top.
• Cook until the cheese starts to melt. 
• Add the arugula to one slice of sourdough, followed by the warm chicken burger then place the other slice of sourdough on top. 
• Add a drizzle of olive oil to a pan on medium heat and heat the sandwich for a few minutes until the bread is golden brown.
• Add another drizzle of olive oil to the top of the sandwich before flipping and cooking the other side. Enjoy!