INGREDIENTS:

• 6 Breakfast Bites with White Cheddar Cheese, Uncured Bacon & Spices
• 1/4 cup enchilada sauce 
• 2 eggs
• 2 mini naan/flatbread
• 14 g cheddar cheese, shredded
• 1-2 tsp green onions, chopped
• 1 Tbsp cilantro

DIRECTIONS: 

• To a pan on medium-low heat, add the enchilada sauce and Breakfast Bites with White Cheddar Cheese, Uncured Bacon & Spices.
• Cover with a lid and cook for 5 minutes. Remove the lid and crack in the eggs. 
• Cover with a lid again and let the eggs cook for 3-4 minutes.
• Scoop 1 egg and 3 breakfast bites into a mini naan and top with cheese, green onions, and cilantro. Enjoy!