Cranberry & Jalapeno Salad with Honey Vinaigrette - Amylu Foods

Cranberry & Jalapeno Salad with Honey Vinaigrette

Servings: 3

Product used in this recipe:
Cranberry & Jalapeño Chicken Meatballs​

Ingredients:

  • 1 pack Amylu Foods Cranberry & Jalapeno Chicken Meatballs
  • Dried cranberries
  • Extra virgin olive oil
  • Kale (chopped and stems removed)
  • Arugula
  • Sliced almonds

For the vinaigrette:

  • 2 Tbsp extra virgin olive oil
  • ¼ tsp onion powder
  • ¼ tsp garlic powder
  • 2 Tbsp red wine vinegar
  • 1 Tbsp honey
  • 1 Tbsp lemon juice (or half a lemon)
  • ⅛ tsp salt
  • ⅛ ground black pepper

Directions:

  • Mix all ingredients together with a spoon, until honey no longer has a thick consistency.
  • Warm up the meatballs and cranberries in a pan on medium heat with a drizzle of olive oil.
  • Cook for a few minutes, just until the meatballs are heated through.
  • In a bowl, gently massage the kale with a little olive oil, add the arugula, sliced almonds, warm meatballs, cranberries, and top with the honey vinaigrette.