Cranberry & Jalapeno Salad with Honey Vinaigrette
Servings: 3
Product used in this recipe:
Cranberry & Jalapeño Chicken Meatballs
Ingredients:
- 1 pack Amylu Foods Cranberry & Jalapeno Chicken Meatballs
- Dried cranberries
- Extra virgin olive oil
- Kale (chopped and stems removed)
- Arugula
- Sliced almonds
For the vinaigrette:
- 2 Tbsp extra virgin olive oil
- ¼ tsp onion powder
- ¼ tsp garlic powder
- 2 Tbsp red wine vinegar
- 1 Tbsp honey
- 1 Tbsp lemon juice (or half a lemon)
- ⅛ tsp salt
- ⅛ ground black pepper
Directions:
- Mix all ingredients together with a spoon, until honey no longer has a thick consistency.
- Warm up the meatballs and cranberries in a pan on medium heat with a drizzle of olive oil.
- Cook for a few minutes, just until the meatballs are heated through.
- In a bowl, gently massage the kale with a little olive oil, add the arugula, sliced almonds, warm meatballs, cranberries, and top with the honey vinaigrette.