Ingredients:​

• 1 pack Amylu Foods Cranberry & Jalapeno Chicken Meatballs​
• Dried cranberries​
• Extra virgin olive oil​
• Kale (chopped and stems removed)​
• Arugula​
• Sliced almonds​

For the vinaigrette:​

• 2 Tbs extra virgin olive oil​
• ¼ tsp onion powder​
• ¼ tsp garlic powder​
• 2 Tbs red wine vinegar​
• 1 Tbs honey​
• 1 Tbs lemon juice (or half a lemon)​
• ⅛ tsp salt​
• ⅛ ground black pepper

Directions:​

• Mix all ingredients together with a spoon, until honey no longer has a thick consistency.​
• Warm up the meatballs and cranberries in a pan on medium heat with a drizzle of olive oil.​
• Cook for a few minutes, just until the meatballs are heated through.​
• In a bowl, gently massage the kale with a little olive oil, add the arugula, sliced almonds, warm meatballs, cranberries, and top with the honey vinaigrette.