INGREDIENTS:

• 1 pack of Cranberry & Jalapeño Chicken Meatballs
• 1 puff pastry sheet
• 1 egg
• Sweet & spicy BBQ sauce

DIRECTIONS:

• Let your puff pastry thaw for one hour.
• Preheat oven to 400 degrees. 
• Roll out puff pastry and cut into 12 pieces.
• Grab your Cranberry & Jalapeño Chicken Meatballs​ and wrap each one in the puff pastry sheet, making a ball. 
• Using a sharp knife, make 2 slits on the top of each ball, making a cross.
• Whisk together the egg and rub each ball with the egg wash, coating all sides. 
• Place on a large baking sheet with parchment paper. 
• Bake for 22 minutes until golden. 
• Arrange on a platter in a circle and option to use greens like spinach in the middle & to place BBQ sauce on top.
• Serve and enjoy!