INGREDIENTS:​

• 1 package of 12 dinner rolls​
• 6 slices of Pepper Jack cheese​
• 12 Cranberry & Jalapeño Chicken Meatballs​
• ½ cup of cranberry sauce​
• 1 cup shredded Gruyere cheese​
• 1 Tbsp melted unsalted butter
• 1 tsp minced garlic
• 1 tsp grated parmesan

DIRECTIONS:​

• Preheat the oven to 325 degrees.​
• Split the dinner rolls in half and place on a lined baking sheet.​
• Add the Pepper Jack cheese slices first, followed by the meatballs (space out so each roll has a meatball), followed by the cranberry sauce, and then the shredded Gruyere.​
• Place the top of the rolls back on and make the garlic butter.​
• Melt the butter for 10-15 seconds in the microwave then add the minced garlic and parmesan to the melted butter.​
• Brush the mixture on top of the rolls and then bake for 18-20 minutes, until all the cheese has melted, and the rolls are golden brown.​
• If rolls are stuck together, use a knife to gently cut and separate the rolls.