INGREDIENTS:

• 12 Cranberry & Jalapeño Chicken Meatballs​
• 1 sheet of puff pastry, cut into 12 squares
• 8 oz block of cream cheese 
• 2 green onion stalks
• 1 large jalapeno, chopped
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 tsp salt
• Cranberry sauce
• Honey

DIRECTIONS:

• Preheat the oven to 400 degrees.
• Cut the puff pastry into 12 squares and place each square into a greased muffin pan. 
• To a pan on low heat, add the cream cheese, jalapenos, green onions, garlic powder, onion powder, and stir for a few minutes until everything is combined. 
• Remove from heat and scoop 1 Tbsp of cream cheese mixture into each cup. 
• Top with a Cranberry & Jalapeño Chicken Meatballs​ and bake for 15-20 minutes, until the puff pastry is golden brown.
• Let cool for a few minutes, top with cranberry sauce and a drizzle of honey.