INGREDIENTS:

• 16 Roasted Garlic with Fontina, Parmesan, & Pecorino Romano Cheese Chicken Meatballs
• 1 lb store bought pizza dough 
• 6 cups water 
• 1/4 cup baking soda
• Grated parmesan
• Shredded mozzarella 
• 2 Tbsp unsalted butter
• 1 tsp garlic, minced 
• 1 tsp parsley, chopped
• Kosher salt

DIRECTIONS:

• Preheat the oven to 400 degrees.
• Take some pizza dough and form a 3-inch circle, add grated parmesan, mozzarella, and a Roasted Garlic with Fontina, Parmesan, & Pecorino Romano Cheese Chicken Meatball.
• Wrap the dough around the meatball, making sure there are no openings in the dough. 
• Roll into a ball shape and set aside. 
• Once you have made the bites, bring a pot of water to a boil and add at least 1/4 cup of baking soda.
• Add the bites to the baking soda bath in batches, so they are not overcrowded. 
• When the bites float to the top, they are ready to be removed. This should only take a few seconds. 
• Place the bites on a nonstick/parchment lined baking sheet.
• Bake for about 15 minutes or until golden brown. 
• Remove from the oven and make the garlic butter by melting butter in the microwave for 10-15 seconds and immediately stirring in the garlic and parsley.
• Brush bites with garlic butter and sprinkle with parmesan and kosher salt.