INGREDIENTS:

• 1 pack Sesame Ginger Chicken Crumbles and Mandu Sauce packet
• 8 oz can sliced water chestnuts, drained
• Rice paper
• Butter lettuce
• Carrots, shredded 
• Persian cucumbers, thinly sliced
• Green onions, chopped
• Cilantro 
• 1 Tbsp peanut butter
• Sriracha (optional)

DIRECTIONS:

• Heat up the Sesame Ginger Chicken Crumbles, 1/2 of the Mandu Sauce packet and water chestnuts in a pan on medium heat for a few minutes. 
• Remove from heat and set aside. 
• Mix the remaining 1/2 of the sauce packet, the peanut butter, and sriracha together to make the dipping sauce.
• Soak the rice paper in water for about 10 seconds. 
• Rice paper should feel firm when removed from the water and will soften as filling is added.
• Add the butter lettuce, cucumbers, cilantro, carrots, green onions, and chicken crumbles to the rice paper. 
• Roll it up and enjoy!