INGREDIENTS:

• 1 Caramelized Onion & Gouda Chicken Burger
• Brioche bun
• Garlic aioli
• Arugula
• 1 slice of gouda cheese
• 1 Tomato, sliced 
• 1-2 strips crispy bacon
• 1/2 avocado, sliced 
• 1/2 cup mayonnaise
• 2 Tbsp lemon juice
• 1/2 tsp Dijon mustard
• 3 garlic cloves, minced
• Pinch of salt
• Fresh cracked black pepper

DIRECTIONS: 

• Mix the mayonnaise, lemon juice, Dijon mustard, garlic, pinch of salt, and pepper together to make the garlic aioli. 
• Spread some garlic aioli on each half of the bun and toast in a pan on medium heat.
• Once the buns are golden brown, remove and warm up the Caramelized Onion & Gouda Chicken Burger.
• Flip the chicken burger once and add a slice of cheese on top.
• Cook for a few minutes, until the cheese begins to melt. 
• To the toasted bun, add a layer of garlic aioli, followed by arugula, the chicken burger with cheese, tomato, more garlic aioli, crispy bacon, and sliced avocado. Enjoy!