INGREDIENTS:

• 1 pack Cherry, Jalapeno & Goat Cheese Meatball
• 1 pack Hawaiian sweet rolls
• 12 slices sharp cheddar cheese
• 1/3 cup cranberry sauce or option to swap with fig jam
• 1/4 cup mayo

DIRECTIONS:

• Preheat oven to 350 degrees. 
• Slice Hawaiian rolls in half lengthwise.
• Grease a large baking dish with oil or butter.
• Add the bottom of the Hawaiian rolls on the baking dish and top with mayo.
• Add a Cherry, Jalapeno & Goat Cheese Meatball to each piece.
• Top with sliced cheddar cheese and cranberry sauce. 
• Close the rolls with the remaining top half.
• Rub with a little bit of mayo.
• Bake for 20 minutes until cheese has melted and tops are golden. 
• Cut into pieces and serve.