Ingredients:​

• Pizza Dough​​
• 1/2 cup Barbecue Sauce
• 1/4 cup Cranberry Sauce​
• 8 oz Fresh Mozzarella​
• 8 Amylu Foods Cherry Jalapeño & goat cheese Chicken Meatballs, cut in half​
• Sliced Jalapeños​
• Sliced Red Onions
• Goat Cheese​
• Cilantro for garnish

Directions:​

• Preheat your oven to 475°F (245°C), or follow the instructions on your pizza dough packaging.
• If using store-bought dough, roll it out on a lightly floured surface to your desired thickness.
• Transfer the dough to a baking sheet or pizza stone lined with parchment paper for easy cleanup.
• In a small bowl, mix 1/2 cup barbecue sauce with 1/4 cup cranberry sauce. Stir well until the mixture is smooth and well-combined. Taste and adjust the sweetness or tang by adding more cranberry sauce or barbecue sauce, depending on your preference.
• Use a spoon or spatula to spread the barbecue-cranberry sauce mixture evenly over the surface of the pizza dough, leaving about 1 inch from the edges for the crust.
• Evenly distribute the slices or torn chunks of fresh mozzarella cheese over the pizza.
• Slice the Amylu Foods Cherry Jalapeño & Goat Cheese chicken meatballs in half and scatter them across the pizza.
• Add sliced jalapeños to taste
• Spread the sliced red onions evenly over the pizza for a bit of crunch and sweetness.
• Sprinkle the crumbled goat cheese on top for a creamy, tangy flavor contrast.
• Place the assembled pizza in the preheated oven and bake according to the pizza dough package instructions (usually around 10-15 minutes), or until the crust is golden and crispy and the cheese is melted and bubbly.
• If you’re using a pizza stone, bake the pizza directly on the stone for an even crispier crust.
• Once the pizza is done, remove it from the oven. Let it cool for a minute or two, then sprinkle freshly chopped cilantro on top as a garnish for a burst of freshness and color.
• Slice the pizza into wedges and enjoy!