INGREDIENTS:

• 1 pack Cherry, Jalapeño & Goat Cheese Chicken Meatballs
• 1 1/2 cups dry orzo
• 1 pint cherry tomatoes
• 3 garlic cloves
• 2 cups vegetable or chicken broth
• 1 pack goat cheese
• 2 handfuls of spinach, roughly chopped
• Salt & pepper

DIRECTIONS:

• Add oil to a large skillet and once hot add Cherry, Jalapeño & Goat Cheese Chicken Meatballs, cook stirring for 5 minutes until they are nicely charred. Remove and set aside.
• Dice garlic and add to the same skillet with another splash of oil and add cherry tomatoes.
• Season with salt and pepper, stir and cover.
• Cook until tomatoes soften and start to burst (about 5 minutes).
• Add dry orzo and stir, cook for another minute.
• Add broth, stir and cover. Let simmer for 10 minutes or until most of the liquid has evaporated.
• Add half of the goat cheese and stir until the creamy orzo is formed. Option to continue adding more goat cheese if you like it extra creamy.
• Add spinach and stir until it has wilted.
• Serve orzo with meatballs and enjoy!