Ingredients:​

• 1 pound button mushrooms (about 2 dozen), cleaned and stems removed​
• 2 Tbs olive oil​
• 2 tsp. salt​
• 1 tsp black pepper​
• 10.5 oz Amylu Foods Cherry, Jalapeno, & Goat Cheese Chicken Meatballs (About 12 meatballs, cut in half)​
• 1 bottle of store-bought raspberry-chipotle sauce​
• 8 oz. fresh goat cheese​
• Chives for garnish​

Directions:​

• Pre-heat oven to 350 degrees. Place mushrooms on a parchment lined sheet tray with hollowed side up.  Drizzle with olive oil, and season with salt and pepper.  Bake for 8-10 minutes or until browned.​
• In a medium saucepan over medium heat, combine the sliced meatballs and a bottle of raspberry chipotle sauce. Bring to a simmer until meatballs are warmed all the way through.​
• Place about 1 Tbs. of goat cheese in each mushroom cap, then top each cap with half a meatball.​
• Garnish each meatball with an inch long piece of chive.