Cherry, Jalapeno & Goat Cheese Chicken Meatball Stuffed Mushroom with Goat Cheese​ - Amylu Foods

Cherry, Jalapeno & Goat Cheese Chicken Meatball Stuffed Mushroom with Goat Cheese​

Inspired by Chef Casandra McLaughlin​'s Recipe

Servings: 24 Pieces

Product used in this recipe:
Cherry, Jalapeno & Goat Cheese Chicken Meatball

Ingredients:

  • 1 lb button mushrooms (about 2 dozen), cleaned and stems removed
  • 2 Tbsp olive oil
  • 2 tsp salt
  • 1 tsp black pepper
  • 10.5 oz Amylu Foods Cherry, Jalapeno, & Goat Cheese Chicken Meatballs (About 12 meatballs, cut in half)
  • 1 bottle of store-bought raspberry-chipotle sauce
  • 8 oz fresh goat cheese
  • Chives for garnish

Directions:

  • Pre-heat oven to 350 degrees. Place mushrooms on a parchment lined sheet tray with hollowed side up.  Drizzle with olive oil, and season with salt and pepper.  Bake for 8-10 minutes or until browned.
  • In a medium saucepan over medium heat, combine the sliced meatballs and a bottle of raspberry chipotle sauce. Bring to a simmer until meatballs are warmed all the way through.
  • Place about 1 Tbs. of goat cheese in each mushroom cap, then top each cap with half a meatball.
  • Garnish each meatball with an inch long piece of chive.