INGREDIENTS:

• 1 Roasted Garlic & Asiago Chicken Sausage
• 1 almond flour tortilla
• White cheddar cheese, shredded 
• Spinach
• 3/4 cup Greek yogurt 
• 1 cup cilantro
• 1 garlic clove
• 1 tsp honey
• 1 green onion
• Juice from 1/2 lemon
• Olive oil 

DIRECTIONS:

• Blend the Greek yogurt, cilantro, garlic, honey, onion, lemon juice, and a drizzle of olive oil until smooth to make the sauce. 
• Store the sauce in fridge until ready to use. 
• In a pan on medium-low heat, add the tortilla and shredded cheese and heat until the cheese begins to melt. 
• Remove tortilla from pan and add spinach and warmed up sausage. 
• Roll everything together and serve with sauce.