INGREDIENTS:

• 1 pack Sea Salt & Cracked Black Pepper Chicken Meatballs 
• 1 block cheddar cheese
• 2 large pickles
• 1/3 cup mayo
• 2 Tbsp ketchup
• 2 Tbsp mustard

DIRECTIONS: 

• Grease a medium skillet with avocado or olive oil.
• Remove Sea Salt & Cracked Black Pepper Chicken Meatballs from package and add to skillet.
• Cook for 5 minutes, turning halfway through until meatballs are crispy.
• Place a slice of cheddar cheese on each meatball, cover pan with a lid and cook for 2 minutes until cheese has melted.
• Whisk together sauce ingredients and set aside.
• Place each meatball on a serving dish and top with a slice of pickle (use a toothpick to keep together).
• Serve with sauce and enjoy!