INGREDIENTS: 

• 1 Caramelized Onion & Gouda Chicken Burger
• Arugula
• 1 medium Yukon gold potato 
• 1 Tbsp extra virgin olive oil
• 1/8 tsp of salt
• 1/8 tsp pepper
• 1/8 tsp garlic powder
• 1/8 tsp onion powder
• 1 large yellow onion, sliced 
• 1-2 Tbsp extra virgin olive oil
• 1/2 tsp brown sugar
• 3/4 cup Greek yogurt
• 1 Tbsp mayonnaise
• 2 tsp Worcestershire sauce
• 1 tsp lemon juice
• 2 tsp fresh chives, chopped
• 1/8 tsp onion powder for sauce
• 1/8 tsp garlic powder for sauce

DIRECTIONS: 

• Cut the onion in half and then into thin slices. 
• To a pan on medium-low heat, add the olive oil, sliced onions, and brown sugar.
• Stir constantly until onions are caramelized, about 20 minutes.
• Combine the caramelized onions with Greek yogurt, mayonnaise, Worcestershire sauce, lemon juice, chives, onion powder and garlic powder.
• Put the sauce in the refrigerator for at least 15 minutes before serving. 
• Cut the potato into 2 inch chunks and boil the potato pieces for about 15 minutes or until fork tender. 
• Preheat the oven to 400 degrees.
•  Drain and add the potatoes to a bowl.
• Toss the potatoes in olive oil, salt and pepper and then place the potatoes on a parchment lined baking sheet.
• Using the bottom of a cup, smash the potatoes, drizzle a little more olive oil on top and bake for about 20 minutes or until potatoes are golden brown and crispy. 
• Heat up the Caramelized Onion & Gouda Chicken Burger.
• Assemble the bowl with arugula, the crispy potatoes, warm chicken burger, and caramelized onion sauce. Enjoy!