INGREDIENTS:

• 1 pack Andouille Chicken Sausage
• 4 large onions 
• 1 Tbsp butter
• 1 pack rolls of your choice 
• 1 pack cheddar cheese
• Mayo
• Everything but the Bagel seasoning

DIRECTIONS:

• Peel and slice onions.
• Add butter and a drizzle of olive oil to a large skillet.
• Once the butter starts to melt, add onions and cook, stirring on medium-low heat until they are caramelized. This may take about 45 minutes.
• Slice the Andouille Chicken Sausage.
• Once the onions are done, remove from heat and add the sausages to the same skillet.
• Cook for 5 minutes on medium heat until they are slightly charred.
• Return onions to skillet and mix with sausage.
• Preheat oven to 350 degrees. 
• Add a pack of rolls to a lined baking sheet with parchment paper. 
• Slice in half and take the top off.
• Spread the bottom with mayo and then layer with cheese. 
• Add the sausage onion mixture then top with more cheese. 
• Close the rolls with the top half, rub with a little mayo and sprinkle with Everything but the Bagel seasoning.
• Bake for 20 minutes. 
• Slice into pieces and enjoy!