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Cajun Kabobs
Compliments of Amylu, Creator of Sausages by Amylu
Servings: 6-8
Product used in this recipe:
Sausages by Amylu Andouille
INGREDIENTS:
| 4-6 links | Sausages by Amylu Andouille Chicken Sausage |
| 8 | Red potatoes |
| 1 large | Red pepper |
| 1 large | Green pepper |
| 16 med. | Shrimp, peeled and deveined |
| 1 large | Pineapple |
| Cajun seasoning: Sprinkle to cover all sides of kabob. |
DIRECTIONS:
- Slice each Sausages by Amylu Andouille Chicken Sausage link into 6-8 pieces on the diagonal.
- Cut potatoes into cubes and parboil for about 3 minutes.
- Slice peppers and pineapple into large pieces.
- Arrange on skewers in alternating order or let your guests make their own!
- Grill, turning frequently, until all pieces are browned; remember Sausages by Amylu are already fully cooked.
- Serve over your favorite rice.