INGREDIENTS:

• 4-6 links Amylu Foods Andouille Chicken Sausage
• 8 red potatoes
• 1 large red pepper
• 1 large green pepper
• 16 medium shrimp, peeled and deveined
• 1 large pineapple
• Cajun seasoning

DIRECTIONS:

• Slice each Amylu Foods Andouille Chicken Sausage link into 6-8 pieces on the diagonal.
• Cut potatoes into cubes and parboil for about 3 minutes.
• Slice peppers and pineapple into large pieces.
• Arrange on skewers in alternating order or let your guests make their own!
• Sprinkle Cajun seasoning to cover all sides of the kabob. 
• Grill, turning frequently, until all pieces are browned; remember Amylu Foods sausages are already fully cooked.
• Serve over your favorite rice.