INGREDIENTS:

• 1 Three Pepper Chicken Burger
• Pretzel bun
• Green leaf lettuce
• Red onion, sliced
• Blue cheese crumbles, for topping
• 3/4 cup nonfat Greek yogurt
• 1 Tbsp Frank’s Red-Hot Sauce
• 1 tsp lemon juice
• 1 Tbsp blue cheese, crumbled
• Pinch of garlic powder
• Pinch of salt
• Pinch of black pepper

DIRECTIONS:

• Mix the Greek yogurt, Frank’s Red-Hot Sauce, lemon juice, crumbled blue cheese, garlic powder, salt, and black pepper together to make the buffalo and blue cheese sauce together.
• In a pan on medium heat, toast the bun. 
• Warm up the Three Pepper Chicken Burger, cooking for a few minutes on each side.
• Add a layer of sauce to the bun, followed by some lettuce, the chicken burger, buffalo and blue cheese sauce, onions, and top with blue cheese crumbles. Enjoy!