INGREDIENTS:

• 5-6 links Amylu Foods Andouille Chicken Sausage, diced in 1/2″ pieces
• 1 lb dry navy beans
• 1/2 lb bacon, diced
• 1 medium onion, diced
• 1 garlic clove, diced
• 3/4 cup ketchup
• 2 Tbsp molasses
• 1 Tbsp brown sugar
• 1 Tbsp yellow mustard
• 1/2 tsp hot sauce

DIRECTIONS:

• Pre-soak beans in mixing bowl. Use enough water to cover by 2-3 inches; cover & refrigerate overnight.
• Pour soaked beans & soaking water into large cast iron dutch oven or bean pot & add/discard enough water to just cover. Bring to boil over high heat.
• Brown bacon & add onion & garlic to rendered fat in a large dry skillet. Sauté until onions are translucent.
• Add to beans: diced Amylu Foods Andouille Chicken Sausage, sautéed vegetables, and remaining ingredients.
• Reduce flame & simmer for about two hours, uncovered.
• Remove from heat & cover with a tight-fitting lid. Place in preheated 350° oven & bake for approx. 1 hour.