Bubba's Baked Beans - Amylu Foods

Bubba’s Baked Beans

Compliments of Executive Chef Jason Girard of Buddy Guy’s Legends, Chicago, IL and The Blues Highways Cookbook

Servings: 6-8

Product used in this recipe:
Andouille Chicken Sausage

INGREDIENTS:

  • 5-6 links Amylu Foods Andouille Chicken Sausage, diced in 1/2″ pieces
  • 1 lb dry navy beans
  • 1/2 lb bacon, diced
  • 1 medium onion, diced
  • 1 garlic clove, diced
  • 3/4 cup ketchup
  • 2 Tbsp molasses
  • 1 Tbsp brown sugar
  • 1 Tbsp yellow mustard
  • 1/2 tsp hot sauce

DIRECTIONS:

  • Pre-soak beans in mixing bowl. Use enough water to cover by 2-3 inches; cover & refrigerate overnight.
  • Pour soaked beans & soaking water into large cast iron dutch oven or bean pot & add/discard enough water to just cover. Bring to boil over high heat.
  • Brown bacon & add onion & garlic to rendered fat in a large dry skillet. Sauté until onions are translucent.
  • Add to beans: diced Amylu Foods Andouille Chicken Sausage, sautéed vegetables, and remaining ingredients.
  • Reduce flame & simmer for about two hours, uncovered.
  • Remove from heat & cover with a tight-fitting lid. Place in preheated 350° oven & bake for approx. 1 hour.