Bubba's Baked Beans - Amylu Foods

Bubba’s Baked Beans

Compliments of Executive Chef Jason Girard of Buddy Guy’s Legends, Chicago, IL and The Blues Highways Cookbook

Servings: 6-8

Product used in this recipe:
Sausages by Amylu Andouille


5-6 links Sausages by Amylu Andouille Chicken Sausage, diced in 1/2″ pieces
1 lb. Dry navy beans
1⁄2  lb. Bacon, diced
1 med. Onion, diced
1 Garlic clove, diced
3⁄4 cup Ketchup
2 Tbsp. Molasses
1 Tbsp. Brown sugar
1 Tbsp. Yellow mustard
1⁄2 tsp. Hot sauce


  • Pre-soak beans in mixing bowl. Use enough water to cover by 2-3 inches; cover & refrigerate overnight.
  • Pour soaked beans & soaking water into large cast iron dutch oven or bean pot & add/discard enough water to just cover. Bring to boil over high heat.
  • Brown bacon & add onion & garlic to rendered fat in a large dry skillet. Sauté until onions are translucent.
  • Add to beans: diced Sausages by Amylu Andouille Chicken Sausage, sautéed vegetables, and remaining ingredients.
  • Reduce flame & simmer for about two hours, uncovered.
  • Remove from heat & cover with a tight fitting lid. Place in preheated 350° oven & bake for approx. 1 hour.