INGREDIENTS:

• 2 Apple & Gouda Cheese Chicken Sausage, sliced into 1/2 inch pieces
• 1/2 Tbsp extra virgin olive oil
• 5 cups spinach
• 1 Granny Smith apple, cut into slices
• 1/4 cup dried cranberries
• 1/2 cup candied pecans
• 3 Tbsp crumbled feta
• 1/4 cup extra virgin olive oil
• 1 Tbsp red wine vinegar
• 1/4 tsp salt 
• 1/8 tsp ground black pepper
• 2 Tbsp lemon juice
• 1 garlic clove, minced
• 1/2 Tbsp honey
• 1/2 Tbsp Dijon mustard

DIRECTIONS:

• In a small jar, whisk the 1/4 cup extra virgin olive oil, red wine vinegar, salt, ground black pepper, lemon juice, garlic, honey, and Dijon mustard together to make the honey mustard vinaigrette. 
• Add olive oil to the pan on medium heat and heat up the sliced Apple & Gouda Cheese Chicken Sausage for 1-2 minutes on each side.
• Let the sausages cool for a few minutes before adding to the salad. 
• In a large bowl, add the spinach, apple slices, sausages, dried cranberries, and crumbled feta.
• Pour the vinaigrette in and toss everything together. Enjoy!