INGREDIENTS:

• 1 pack Andouille Chicken Sausage, chopped
• Mixed greens
• Orzo pasta
• Corn 
• Avocado 
• Red Onion
• Cilantro, for garnish 
• 1 cup Greek yogurt
• 1 chipotle pepper from a can of chipotles in adobo sauce
• Lime juice (1/2 lime)
• 1 tsp extra virgin olive oil 
• 1 garlic clove 
• 1 tsp honey
• Salt
• Pepper
• 1 cup cilantro

DIRECTIONS:

• Blend the Greek yogurt, chipotle, lime juice, extra virgin olive oil, garlic, honey, salt, pepper, and cilantro together until smooth to make the dressing. 
• Store the dressing in the fridge until ready to use. 
• Prepare the salad by combining the Andouille Chicken Sausage, mixed greens, orzo, corn, avocado, red onion, and cilantro.
• Top with the dressing and serve.