INGREDIENTS:

• 4 links Andouille Chicken Sausage
• 2 lb small red potatoes, diced
• 1 large onion, chopped into 1/4 inch pieces
• 4 Tbsp unsalted butter (1/2 stick)
• 1/2 cup red bell pepper, chopped into 1/4 inch pieces
• 1/2 cup green bell pepper, chopped into 1/4 inch pieces
• 1/4 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp Cayenne pepper
• 1/4 cup green onions or scallions, finely chopped

DIRECTIONS:

• Fry potatoes and onions with butter in large frying pan for 15 minutes over medium heat until light brown on outside and soft in center.
• Add Andouille Chicken Sausage, bell peppers, salt, black and cayenne peppers.
• Continue frying until the sausage and potatoes are nicely browned (about 5 minutes).
• Add salt and pepper to taste, garnish with green onions and serve.
• If you like it HOT, try adding a dash or two of Tabasco or red pepper flakes.